Role at a glance
- Salary
- Not Disclosed
- Location
- Memphis, Tennessee, United States
- Work arrangement
- On-site
- Visa support
- “To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent...
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Role Summary
The Executive Sous Chef oversees teams across multiple food service outlets and formats, with a particular emphasis on higher-end experiences for guests and VIPs. Working with the executive chef, this role helps conceptualize and oversee outlets, maintain consistency across offerings, and coordinate employee engagement activities.
What You'll Do
- Set and enforce operational standards across multiple kitchen outlets and service formats, including food and workplace safety.
- Support kitchen operations, team development, hiring, discipline, and overall food-services team management.
- Train staff on work planning materials, safety protocols, and health inspection guidelines.
- Coordinate new outlet openings, with particular emphasis on VIP experiences, and oversee their continued operation.
- Plan and meet cost-per-head targets at assigned sites or outlets.
- Work with the executive chef to oversee multiple outlets and maintain consistency across offerings.
Generated from the employer's posting. Verify important details before applying.
View full postingQualifications
Required: high school diploma or equivalency certificate; culinary degree and 4+ years of industry experience, or 6+ years of industry experience; and 2+ years in a multi-outlet operation facility. Additional requirements include kitchen or dining area renovation/construction experience, a ServSafe or equivalent state-recognized manager-level food handler certification (or ability to obtain one), a valid Food Managers Certification and driver’s license, occasional travel, and availability for all shifts, overtime, weekends, and holidays as needed. The role also requires standing for up to 10 hours a day, frequent bending, stooping, and lifting, and carrying items up to 25 lbs. unassisted.
Required
- High school diploma or equivalency certificate
- Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
- 2+ years of experience in a multi-outlet operation facility
- Kitchen and/or dining area renovation/construction experience
- Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
- Valid Food Managers Certification
- Valid Drivers License
- Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Preferred
- Culinary degree
- Proficiency in use of Microsoft Office and Outlook software
- Experience in a corporate environment
- Experience with high volume or batch cooking
- Experience leading a group of 20 or more team members
- Advanced knowledge of kitchen equipment and safe kitchen operations
- Excellent communication skills, both written and verbal
Original job description
Content provided by the employer
Original job description
Content provided by the employer
SpaceXAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company’s mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates.
ABOUT THE ROLE:
RESPONSIBILITIES:
- Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats
- Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
- Enforce both food and general workplace safety in all food services areas
- Train staff on work planning materials, safety protocols, and health inspection guidelines
- Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
- Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
- Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation
- Plan and meet cost per head targets at their site and/or outlets set by executive chef
- Support hiring, development, retention and overall team management for all food service’s staff
BASIC QUALIFICATIONS:
- High school diploma or equivalency certificate
- Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
- 2+ years of experience in a multi-outlet operation facility
PREFERRED SKILLS AND EXPERIENCE:
- Culinary degree
- Proficiency in use of Microsoft Office and Outlook software
- Experience in a corporate environment
- Experience with high volume or batch cooking
- Experience leading a group of 20 or more team members
- Advanced knowledge of kitchen equipment and safe kitchen operations
- Excellent communication skills, both written and verbal
ADDITIONAL REQUIREMENTS:
- Kitchen and or dining area renovation/construction experience
- Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
- Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
- Able to stand for long periods of time – up to 10 hours a day
- Able to perform frequent bending, stooping, and lifting of objects
- Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
- Must participate in internal leadership and development training
- Must be willing to travel occasionally
- Valid Drivers License
- Valid Food Managers Certification
COMPENSATION AND BENEFITS:
Starting base salary is $120,000 USD.
Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.
Base salary is just one part of our total rewards package at SpaceXAI which includes comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short & long-term disability insurance, life insurance, and various other discounts and perks.
ITAR REQUIREMENTS:
- To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
SpaceXAI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice.
About the company
xAI
Large Enterprise
xAI is a cutting-edge technology company focused on developing advanced artificial intelligence solutions to enhance human capabilities and optimize decision-making processes. Founded by a team of leading experts in AI and machine learning, xAI aims to address complex challenges across various industries, including healthcare, finance, and transportation. By prioritizing ethical AI development, the company is committed to creating innovative tools that empower organizations to harness the full potential of artificial intelligence while ensuring transparency and accountability.